Recipe Index
Each of the recipes listed contain different variations on a theme. Just click on the links below to download the pdf file. If you have any trouble downloading the files, please let us know and we will email the recipes to you.
We hope that you enjoy experimenting the Chameleon Cookery way!
Hors d'Oeuvres |
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Gougères |
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Starters |
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Foie Gras: Terrine + Pan Fried |
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Prosciutto-Wrapped Figs and Asparagus |
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Tuna Tartare |
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Salads |
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Lentil, Walnut + Prune Salad |
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Wild Rice Salad |
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Mains |
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Duck Breast with Marmalade Coulis |
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Pesto |
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Soufflés |
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Desserts |
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Brownies |
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Chocolate Cake |
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Super-Moist Lemon Cake |
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Shortbread |
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